The Belouga

A gastronomic journey

A hearty cuisine in a unique setting

The Pink Granite Coast

With its breathtaking panorama of the Bay of Sept-Îles, the restaurant Le Bélouga invites you on a journey for a gourmet moment.

Chef Steve Carda offers an innovative and classic style, drawing inspiration from French cuisine and adding flavors from here and elsewhere discovered during his travels.

On Friday, June 27th, we're hosting an exceptional evening in collaboration with the champagne house Laurent Perrier. For the occasion, the chef is offering a unique three-course menu with a food and champagne pairing.

Discover the menus Champagne Dinner Menu 06/27

Restaurant Agapa Hotel Spa de Luxe in Brittany

Panorama Agapa Hotel Spa de Luxe in Brittany

Opening hours

Every day from 12h to 13h30* and from 19h to 21h00*

* last order

Pets are not allowed on the premises.

Remember to reserve your table.

02 96 49 19 00

Reserve a table

About the chef

Cuisine inspired by my travels

"A native of Paris and originally from Martinique, I'm a true epicurean when it comes to cooking. My career has led me to work alongside great chefs in prestigious Parisian establishments such as Yannick Alleno at Le Meurice, Jean-Pierre Vigato at L'Apicius and Mickael Feval at Restaurant Antoine.

My passion can be summed up on the plate, with a deep respect for products carefully selected from small-scale producers. A lover of travel (Thailand, Japan, Egypt, etc.), my style is simply innovative and classic, using French cuisine and adding flavors from here and there."

Steve CARDA

Chef Restaurant Agapa Hotel Spa de Luxe in Brittany

Plat Restaurant Agapa Hotel Spa de Luxe in Brittany

PDJ Hotel Agapa Hotel Spa de Luxe in Brittany

Breakfast

A breakfast with a thousand flavors

Breakfast is served from 7:00 a.m. to 10:00 a.m. daily, and until 11:00 a.m. for room service.

While the most gourmand of us all go for sweet or savory, others enjoy a coffee, a tea from the Palais des Thés collection, an old fashioned chocolate or a fresh fruit juice. The view of the sea and the light of the rising sun are an invitation to start the day.

The buffet offers an incomparable diversity of flavors around small producers and homemade.

Start your day with a tasty breakfast served in the room, in the comfort of your room or to take away.

27€ per person

The menus

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Market Menu

39€

Available for lunch only and on Sunday and Monday evenings

Our menu includes a starter, main course and dessert.

INPUTS

Tuna and cucumber tartar, spiced up with sesame seeds, kimchi and vodka mousse

Roasted green asparagus, granny apple and West Indian black pudding

Perfect egg, stewed peas and Breton octopus

‍

PLATES

Cod fillet au naturel, fish stock with coconut milk and sautéed zucchini with combawa

Breton pork sausages with zaatar and black rice seasoned with pork ears

Smoked tofu marinated in mango vinegar, buckwheat seeds and Salish Greek yogurt

‍

DESSERTS

Chocolate Moelleux with Bourbon Vanilla Chantilly

Strawberry tartlet

Cider caramel cookie with orgeat spuma

‍

Discovery Menu

70€

Available for lunch only and on Sunday and Monday evenings

Amuse-bouche

***

L'Ormeau

Brittany ribs, buckwheat butter roast and ponzu soba noodles

***

Sole fillets

Cuits meunière, sautéed zucchini with combawa and citrus reduction

***

Pre-dessert

***

The softness

Chocolate and Bourbon vanilla whipped cream

Breton menu

70€

Available evenings only from Tuesday to Saturday

Amuse-bouche

***

Cauliflower
Ala façon d'une Dubarry, Granny apple confit with Lambig, condiment of octopus and haddock

***

Brittany abalone
Roastedin buckwheat butter, ponzu soba noodles and nori seaweed jam

***

Pre-dessert

***

Tiramisu‍
Au saveurs bretonnes, rhubarb and buckwheat

‍

Food & wine pairing - 3 glasses (10cl) - €40

‍

Inspiration menu

95€

Available evenings only, Tuesday to Saturday

Amuse-bouche

***

Cauliflower
Ala façon d'une Dubarry, Granny apple confit with Lambig, condiment of octopus and haddock

***

The ratte potato
Cooked in crumbs, fed with osciètre caviar and chicken sauce

***

Brittany abalone
Roastedin buckwheat butter, ponzu soba noodle and nori seaweed jam

***

Beef tenderloin‍
Rubbedwith capers, coral lentil hummus and sauteed zucchini with combawa

***

Pre-dessert

***

Le Baba

Imbibé with grapefruit syrup and lemongrass whipped cream

‍

Food & wine pairing - 5 glasses (10cl) - €60

‍

Gargantua menu

145€

Available evenings only, Tuesday to Saturday. Last order 8.30pm.

Amuse-bouche

***

Oyster from Béniguet
From the Archipelago of Bréhat, lemon caviar and vodka mousse

***

The ratte potato
Cooked in crumbs, fed with osciètre caviar and chicken sauce

***

Roasted duck foie gras
, apple and ginger chutney, thin slices of fresh tuna and pepper gastrique

***

Le Saint-Pierre
Withao-nori oil, cucumber tagliatelle, coconut yogurt and kimchi sesame seeds

***

Crispy langoustines
Sweet potato with West Indian chilli gribiche sauce and pig's ear

***

Beef tenderloin‍
Rubbedwith capers, coral lentil hummus and sauteed zucchini with combawa

***

Pre-dessert

***

Le Moelleux

Manjari chocolate, saffron custard and coconut sorbet

‍

Food & Wine pairing - 7 glasses (10cl) - €78

‍

Children's menu

25€

For children under 12 years old

Our menu includes a starter, main course and dessert.

INPUTS

Fish rillette with buckwheat chips

Cherry tomato and burrata platter

PLATES

White fish fillet, potato gnocchi with pesto

Breaded chicken strips with rustic apples

DESSERTS

Chocolate mi-cuit

Fresh fruit salad

gift voucher for Agapa Hotel Spa de Luxe in Brittany

Vegetarian & Vegan Option

Vegetarian & vegan dishes can be composed by the chef and his team upon request.

Gift certificates

Offer a gourmet meal

Are you looking for an original idea for a birthday, Christmas, wedding or any other occasion? Offer your loved ones a gastronomic trip with a panoramic view of the sea and the bay of the 7 islands. A unique gift for an exceptional moment.

Discover our gift vouchers