The Belouga

A gastronomic journey

A hearty cuisine in a unique setting

The Pink Granite Coast

With its breathtaking panoramic view over Sept-Îles Bay, Le Bélouga restaurant invites you to take a gourmet voyage.

Chef Steve Carda offers an innovative, classic style, drawing inspiration from French cuisine and adding local and international flavors discovered on his travels.

Discover the menus Valentine's Day Menu

Restaurant Agapa Hotel Spa de Luxe in Brittany

Panorama Agapa Hotel Spa de Luxe in Brittany

Opening hours

Every day from 12h to 13h30* and from 19h to 21h00*

* last order

Pets are not allowed on the premises.

Remember to reserve your table.

02 96 49 19 00

Reserve a table

About the chef

Cuisine inspired by my travels

"A native of Paris and originally from Martinique, I'm a true epicurean when it comes to cooking. My career has led me to work alongside great chefs in prestigious Parisian establishments such as Yannick Alleno at Le Meurice, Jean-Pierre Vigato at L'Apicius and Mickael Feval at Restaurant Antoine.

My passion can be summed up on the plate, with a deep respect for products carefully selected from small-scale producers. A lover of travel (Thailand, Japan, Egypt, etc.), my style is simply innovative and classic, using French cuisine and adding flavors from here and there."

Steve CARDA

Chef Restaurant Agapa Hotel Spa de Luxe in Brittany

Plat Restaurant Agapa Hotel Spa de Luxe in Brittany

PDJ Hotel Agapa Hotel Spa de Luxe in Brittany

Breakfast

Gourmet awakening by the sea

Every morning, from 7.00am to 10.00am - and until 11.00am for room service - our breakfast is a real treat...

While gourmets indulge in sweet and savory dishes, others enjoy a coffee, a tea from the Palais des Thés collection, an old-fashioned chocolate or a fresh fruit juice. The view over the sea and the light of the rising sun invite you to start the day.

The buffet offers an incomparable diversity of flavors from small producers and homemade products.

Get your day off to a good start with a tasty breakfast served in the dining room, in the comfort of your room or to take away.

27€ per person

The menus

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Market Menu

39€

Available for lunch only and on Sunday and Monday evenings

Our menu includes a starter, main course and dessert.

INPUTS

Tuna tataki with pork ear and West Indian chili gribiche

Perfect egg, light corn and chorizo virgin cream

Butternut soup with ginger, tonka bean cream and pumpkin seeds

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PLATES

Beef cheek confit, carrots glazed with turmeric and yellow mustard seeds

Breton cotriade the chef's way

Linguine with zathar, marinated artichokes and smoked tofu

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DESSERTS

Vanilla cabbage with pumpkin seed praline

Dark chocolate mousse with vegetarian chilli and cocoa shortbread

Plate of Curé Nantais, served with sucrine

Discovery Menu

70€

Available for lunch only and on Sunday and Monday evenings

Amuse-bouche

***

Carpaccio of scallops, pomegranate vinaigrette and cider mousse

***

Flame-cooked sea bass with saffron risotto and aged parmesan cheese

***

Pre-dessert

***

Pear poached in mulled wine, spiced cookie and Corsican clementine sorbet

Breton menu

70€

Available evenings only from Tuesday to Saturday

Amuse-bouche

***

Leeks

Vieux Bourg butter confit, spider crab refreshed with black lemon and buckwheat crumble

***

Breton scallops

Just pearly, cauliflower mousseline, pomegranate and raw cider gel

***

Pre-dessert

***

Breton cake

Roasted apple and cider emulsion from the Kernivinen orchard

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Food & wine pairing - 3 glasses (10cl) - €40

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Inspiration menu

95€

Available evenings only, Tuesday to Saturday

Amuse-bouche

***

Yellow beet

Cooked in miso broth, garnished with stracciatella, fried capers and osciètre caviar

***

Corn

Saffron-flavoured velouté, langoustines marinated in ginger and poppy seeds

***

Line bar

Flame-cooked celery confit with Buddha's hand peel, mussels, and yellow wine sauce

***

Beef tenderloin

Satay rub, melting potato gnocchi, mushroom and caper fruit jus

***

Pre-dessert

***

Khaki

Infused with cardamom, lychee sorbet and caramelized peanut slivers

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Food & wine pairing - 5 glasses (10cl) - €60

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Gargantua menu

125€

Available evenings only, Tuesday to Saturday. Last order 8.30pm.

Amuse-bouche

***

Scallop walnut

Carpaccio with pomegranate vinaigrette and cider mousse

***

Duck foie gras

En ravioles, roasted hazelnut slivers and tonka bean cream

***

The ratte potato

Cooked in crumbs, fed with osciètre caviar and chicken sauce

***

Crispy langoustine

Sweet potato purée with West Indian chilli gribiche sauce and pork ears

***

Line bar

Flame-cooked celery confit with Buddha's hand peel, mussels, and yellow wine sauce

***

Beef tenderloin

Satay rub, melting potato gnocchi, mushroom and caper fruit jus

***

Pre-dessert

***

The pear

Pochée with mulled wine, spiced cookie and Corsican clementine sorbet

‍

Food & Wine pairing - 7 glasses (10cl) - €78

‍

Children's menu

25€

For children under 12 years old

Our menu includes a starter, main course and dessert.

INPUTS

Fish rillette with buckwheat chips

Seasonal cream soup with croutons and Emmental cheese

PLATES

White fish fillet, potato gnocchi with pesto

Breaded chicken strips with rustic apples

DESSERTS

Chocolate mi-cuit

Fresh fruit salad

gift voucher for Agapa Hotel Spa de Luxe in Brittany

Vegetarian & Vegan Option

Vegetarian & vegan dishes can be composed by the chef and his team upon request.

Gift certificates

Offer a gourmet meal

Are you looking for an original idea for a birthday, Christmas, wedding or any other occasion? Offer your loved ones a gastronomic trip with a panoramic view of the sea and the bay of the 7 islands. A unique gift for an exceptional moment.

Discover our gift vouchers